Giancarelli Farm and Winery is a family operation, owned by brothers Sam Giancarelli. They produce small batches of dessert wines using their own fruits and berries and fruits and grapes from neighboring farms.
Blueberries, strawberries, raspberries, black currants and elderberries are grown for winemaking, as well as grapes, apples, plums and pears.
The farm also has "u-pick" and retail sales for strawberries, blueberries and pumpkins, and it grows tomatoes, cucumbers and hanging baskets in hydroponic facilities.
Hours: Mid-June through October, 8 a.m. to 5 p.m. Monday through Saturday, and noon to 5 p.m. Sunday. November through December, hours are 10 a.m. to 5 p.m. Wednesday through Sunday. Closed in January.
Giancarelli Farm and Winery is a family operation that produces small batches of dessert wines using fruits and berries.