Three events at Casa Larga Vineyards next month will focus on previous vintages, ice wines and dessert wines.

Holly Howell and Casa Larga co-owner Ann Colaruotolo will hold a library tasting at 6 p.m. Feb. 3. Chef Cass Broman will prepare five courses, which will be paired with 10 Casa Larga library wines.

Tickets cost $85 per person; $75 for Wine Lover's Club members; or $160 per couple.

The New York Ice Wine Festival, from noon to 6 p.m. Feb. 18, will feature ice wine tastings from Casa Larga and other wineries, gourmet food pairings, live entertainment, seminars, winery tours and live ice carving demonstrations. Tickets cost $40 in advance, $50 at the door.

The winery's ongoing Worldly Approach to Wine series will focus this year on debunking common wine myths. The first seminar this year will begin at 6 p.m. Feb. 20. Casa Larga winemaker Mark Patterson will discuss the difference between ice, iced, dessert and late harvest wines, from grape selection to processing. Tickets cost $55, $45 for Wine Lover's Club members. Reservations are required.

Call (585) 223-4210 or go to www.casalarga.com for reservations or information on any event.

Tickets for all three events may be purchased as a package for $170, $158 for Wine Lover's Club members. People who buy the package will receive a bottle of Casa Larga Vineyards' Blanc de Blanc sparkling wine.

Casa Larga is at 2287 Turk Hill Road, Perinton.